WHAT SCIENTISTS SAY ABOUT DPA OMEGA-3
FACTS ABOUT CANADA’S SEAL HARVEST
Canada's commercial seal harvest is the most closely watched and strictly regulated animal harvest in the world. Fisheries and Oceans Canada sets a total allowable catch (TAC), which is the upper limit of what can be harvested commercially in any given year. The TAC is determined each year based on population sustainability, scientific advice and industry consultation. The harp seal population is sustainable and has grown in size by roughly four times since the 1970s. Our Pledge Gateway will only purchase seal products from harvesters who respect and meet our commitment to the humane, professional and sustainable harvest of harp...
Omega-3 fatty acids in the psychological and physiological resilience against COVID-19
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
Omega-3 long-chain polyunsaturated fatty acids (omega-3 LC-PUFAs) could help improve the resolution of the inflammatory balance, limiting therefore the level and duration of the critical inflammatory period. Omega-3 LC-PUFAs may also interact at different stages of the viral infection, notably on the virus entry and replication.